I was out to dinner with a bunch of former colleagues. The waiter showed us this 40 oz rib eye. Damn!
TIP: Most of the “taste” of the steak is the added butter and salt. Next time in a steak house, ask for it without either, and notice the difference. (Half the time, they will forget and still add the butter and salt.)
PS: The steak has more than enough “marbling” that butter is surely not needed.